I'm in love with outdoor kitchens. And this month's edition of Garden Design is full of outdoor entertaining info. I wish it were a 300 page edition...I'd read it all. I'd love to have a full outdoor kitchen, dining room table, and a big outdoor fireplace to relax around. Ahhhhhhhh... Check out Lynx Professional Grills and Kalamazoo Outdoor Gourmet.
I wish I had an entire week of todays. It was gorgeous. My outdoor adventure began with a little veggie garden brainstorming. Then I rearranged the deck furniture, moved the grill off the side patio to a corner of the deck, bagged some leaves, mowed and mulched both parts of the back yard, cleaned out my iris' and green onions, cut back what-I-think-is-a-blackberry plant, filled the outside ring of the firepit with a mix of lava rock and pea gravel, and started to replace the two front yard landscape light transformers with one 300w transformer. I need to run two new uplights and the last 18 tiered lights. I think I finally decided where to build my veggie garden. Right off the side patio is a small section of yard that gets a good amount of morning and afternoon sun. I'm thinking a 6' x 4' raised bed built out of bricks that match the existing landscape bricks. Jalapenos, cayennes, and habaneros -- yes. Onions, garlic, herbs -- yes. I'd really like to grow some tomatoes, but I've had absolutely no luck with them. Hopefully our neighbor will leave plenty of fresh tomatoes on our doorstep this year. Yums! I just hope we have more beautiful weather over the next couple of weekends to build my garden. I've been in serious slacker mode with growing edibles for the last couple of years. It's time to get back to work...or play in my case.
