Instead of plain yogurt and milk, I used vanilla yogurt and vanilla soy milk. This recipe says it makes about a dozen 4" pancakes. I ended up with five 6" to 7" pancakes.

Ingredients:

  • 1 cup flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/8 tsp ground nutmeg
  • 1 egg
  • 1/2 cup plain yogurt
  • 1/2 cup milk
  • 2 tbsp vegetable oil
  • 3/4 cup blueberries
Directions:

  1. Stir together flour, sugar, baking powder, baking soda, salt, and nutmeg in a medium sized bowl.
  2. Beat egg with yogurt and milk in a large bowl. Beat in oil, and then add flour mixture.
  3. Stir just until combined. Batter can be a little lumpy.
  4. Grease pancake griddle if necessary and place over medium heat until drops of water dance when sprinkled onto the griddle.
  5. For each pancake, pour a scant 1/4 cup batter onto griddle. Sprinkle each pancake with a few blueberries.

Source: The Maine Wild Blueberry Cookbook