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Oct 04

My Grandma's Apple Crisp

We brought a bag of Honeycrisp apples back from the MSAD #1 Educational Farm in Presque Isle, Maine. After we devoured my grandma's apple crisp in Minnesota the previous week, we new exactly where the Honeycrisps would go. :) I wasn't sure about the "1 tbsp flour & cinnamon" so I used a tablespoon of each. I didn't have graham crackers so I used 3/4 cup of oats.

Ingredients:

  • 5 cups peeled, sliced apples (I used 5 apples)
  • 1 cup white sugar
  • 1 tbsp flour & cinnamon
  • 3/4 cup oatmeal & graham crackers
  • 3/4 cup flour
  • 3/4 cup brown sugar
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter (melted)
Directions:

  1. Preheat oven to 350F.
  2. Mix apples, sugar, flour, and cinnamon and put in a floured, greased baking dish (I used a 9x9 pyrex dish).
  3. Mix remaining ingredients and spread over the apples.
  4. Bake for 45 minutes.

Source: My Grandma! :)


Jul 13

Dinner + Blackberry Cobbler

Grilled chicken tenderized and coated in olive oil and secret spice. Potatoes, carrots, brussel sprouts, yellow onion slices, garlic, lemon wedges, rosemary, oregano, and thyme sprigs drizzled in olive oil and baked at 400F for 40 minutes. And then dessert...

I found this on the cover of the July 2008 Southern Living magazine and had to make it. I think I should have pulled it out of the oven about 2 minutes early, but it was tasty regardless.

Easy Blackberry Cobbler

Ingredients:

  • 4 cups blackberries and raspberries
  • 1 tbsp freshly squeezed lemon juice
  • 1 large egg
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 6 tbsp butter, melted
Directions:

  1. Preheat oven to 375F. Place 6 ramekins on foil lined baking sheet.
  2. Divide 4 cups fresh blackberries and raspberries between 6 ramekins. Sprinkle with the lemon juice.
  3. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit.
  4. Drizzle butter over topping.
  5. Bake at 375 for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes.

Serves 6
Source


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